Call for Papers

There is still time to submit abstracts for presentation. See submission form (.pdf) for guidelines.


  • Analytical and Quality Control
  • Biodiesel
  • Biotechnology: Interesterification, Bio-products, and Enzymatic Process
  • By-products: Protein, Lecithin, Fiber, Tocopherols, and more
  • Extraction
  • Health and Nutrition
  • Oxidation of Lipids and Antioxidants in Foods
  • Refining and Processing
  • Sensory Evaluation in Fats
  • Specialty Oils: Olive, Avocado, Algal, and more
  • Structure, Functionality, and Applications in Food
  • Sustainability in Fat Production

Dates to Remember

May 31, 2017 Oral abstract submission site closes.
July 1, 2017 Poster abstract submission site closes

Registration and Travel Expenses

When an abstract is accepted, the presenting author is required to attend the meeting to present, must register for the Congress, and pay the special, discounted registration fee. Each presenter is also responsible for his/her travel and accommodation expenses, unless written confirmation of funding assistance is provided by Congress Management. 


Donna Elbon, Presenter Support
+1 804-638-4148