Short Courses

Attend a Short Course before the Congress

Short courses provide an excellent opportunity for advancing your knowledge and connecting with your peers. Courses offer something for everyone and each include a luncheon, breaks, and access to the Congress Welcome Reception.

Fundamentals of Edible Oils Processing

Sunday, September 10, 2017

This course provides a comprehensive summary of oils and fats chemistry, processing steps, and product development to ensure product quality. Speakers from industry and academia will discuss unit operations, processing conditions and their effect on minor compounds, chemistry, texture, crystallization, and nutritional quality.

New Techniques in Edible Oil Processing and Refinery Optimization

Monday, September 11, 2017

This course offers program topics on energy savings and waste water reduction in oils and fats, as well as increasing productivity as it relates to soybean, sunflower, corn, palm, and other tropical oils. It is a practical crash course for marketing, technical, and plant personnel, and also provides the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation.

Short Course Package–Save 20%

Register for both Fundamentals of Edible Oils Processing and New Techniques in Edible Oil Processing and Refinery Optimization and save! Register now.

Registration information and pricing will be available soon!