Session Topics

(as of August 10, 2017)

Analytical and Quality Control
Session Chair: Silvana Martini, Utah State University, USA; Fernanda Peyronel, University of Guelph, Canada; and Maria L. Herrera, ITPN-UBA-CONICET, Argentina
The Use of the Ultra Small Angle X-ray Scattering Technique to Study the Solid Structure of Edible Fat Systems.
Fernanda Peyronel1, Alejandro Marangoni1, and David Pink1,2, 1University of Guelph, Canada; 2St. Francis Xavier University, Canada
Fast and Straightforward Determination of the Oxidation Stability of Fats and Oils.
Carolin Edinger, Anton Paar ProveTec, Germany
Comparative Study of Vegetable Oil Oxidative Induction Times Determined by OIT Graph, Rancimat and DSC.
Génesis Molina, Iban Zambrano, Elizabeth Marcillo, and Percival Andrade, La Fabril, Ecuador
Strategies to Obtain Palm Oil with Low 3-MCPD Content.  
Elizabeth Marcillo, Cecilia Ulloa, Ivan Zambrano, Génesis Molina, and Percival Andrade, La Fabril, Ecuador
Characterization of Five Varieties of Palm Oil from Interspecific Hybrids (Elaeis oleifera x Elaeis guineensis).
Nathalie Quezada1, Olga Leon2, Ivan Zambrano1 Génesis Molina1, Shone Morales1, and Francisco Orellana2, 1La Fabril, Ecuador; 2Energy Palma, Ecuador
Accreditation and Quality Enforcement in Fats, Lipids, and Oils.
Roger Muse, ANSI-ASQ National Accreditation Board, USA
Direct and Fast Determination of BHT in Fats and Oils by HS-GC.
Iban Zambrano, Génesis Molina, Nathalie Quezada, and Percival Andrade, La Fabril, Ecuador
Biodiesel
Session Chairs: Scott Fenwick, National Biodiesel Board, USA; and Carlos Echeverry, Aceites Manuelita, Colombia
Conversion of Used Frying Oil into Biosiesel by Catalytic Hydrogenation.
Elisa Volonterio1, Juan Bussi2, Jorge Castiglioni2, Ignacio Vieitez1, and Iván Jachmanián1, 1CYTAL, Facultad de Química, Universidad de la República, Uruguay; 2DETEMA, Facultad de Química, Universidad de la República, Uruguay
Separation of Oligomers in Ageing Base Oil Mixed with Biodiesel.
Jerome Kpan1, Anja Singer1, and Juergen Krahl2, 1Technology Transfer Automotive Centre of Coburg, University of Applied Sciences and Arts, Germany; 2Coburg University of Applied Sciences and Arts; Ostwestfalen-Lippe University of Applied Sciences; and www.fuels-jrg.de, Germany
Simultaneous Hydrotreatment and Isomerization of Waste Fats and Oils Using Heterogeneous Catalysis. Martin Mittelbach, Sigurd Schober, Alexander Studentschnig, and Maximilian Meissner, University of Graz, Austria
The Solubility of Free Glycerin, Saturated Monoglycerides and Steryl Glucosides in Biodiesel Fuels.
Richard W. Heiden1 and Martin Mittelbach2, 1R.W. Heiden Associates LLC, USA: 2University of Graz, Austria
Advanced Biodiesel Cluster of the Mexican Innovation Center of Bioenergy.
Georgina Sandoval1, Griselda Corro2, Manuel Aguilar3, Francisco Rodriguez4, and Julio Sacramento5, 1CIATEJ, Mexico, 2BUAP, Mexico, 3CICY, Mexico, 4CIDETEQ, Mexico; 5UADY, Mexico
Alternative Technologies for the Production of Second Generation Biodiesel.
Roland Verhé, Prof. Emeritus, Ghent University, Belgium
Process Optimization for Precipitate Removal and Improvement of Biodiesel Filterability by Response Surface Methodology.
Vladimir Plata1, Darrin Haagenson2, Ayhan Dagdelen3, Dennis Wiesenborn2, and Viatcheslav Kafarov11Centro de Investigación para el Desarrollo Sostenible en Industria y Energía, Universidad Industrial de Santander, Colombia; 2Department of Agricultural and Biosystems Engineering, North Dakota State University, USA; 3Department of Food Engineering, Balikesir University, Turkey
Biotechnology: Interesterification, Bio-products, and Enzymatic Process
Session Chairs: Consuelo Rentería, Chevreul Dumas de México, S.A. de C.V., Mexico; and Steve Gregory, DSM Food Specialties, USA
Interesterification Processes in Fats and Oils, Care, Handling, and Interesterification Processing Data.
Salvador Rios Valladolid, Chevreul Dumas de México, Mexico
Interesterification Fats Formulations, for Different Applications in the Food Industry.
Paula Restrepo, Aceites Finos S.A.S, Colombia
Enzymatic Transesterification of Hybrid Palm Stearin in Mixture with Palm Kernel Oil.
Reyna Janin Flores-Rueda, Elena Dibildox-Alvarado*, and Jaime D. Pérez-Martínez, Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico
Purifine 3G, an Alternative Form of Enzymatic Degumming.
Jose Lenta, DSM, Argentina
Marker-Assisted Selection of Oil Palm OxG Hybrids.
Kevin Ponce1, Olga León2, Enrique Ritter3, Francisco Orellana2, Shone Morales1, and Nathalie Quezada1, 1La Fabril, Ecuador; 2Energy Palma, Ecuador; 3Neiker, Spain
By-products: Protein, Lecithin, Fiber, Tocopherols, and more
Session Chairs: Paulo Cesar Narváez Rincón, National University of Colombia, Colombia; and Mabel Tomás, CIDCA-UNLP, Argentina
Effect of Co-products of Enzyme Assisted Aqueous Extraction of Soybeans on the Quality of Dried Distillers Grains (DDG).
Jasreen M.I. Sekhon1, Tong Wang2, Kurt A. Rosentrater2, and Stephanie Jung3, 1Drexel University, USA; 2Iowa State University, USA; 3California State Polytechnic University, USA
A Natural Emulsion and its Enzymattically-modified Version made from Sunflower Seeds: Integrated Process and Characterization.
Audrey Cassen, Zéphirin Mouloungui, Eric Lacroux, and Jean-François Fabre, Laboratoire de Chimie Agro-Industrielle, France
Use of Sacha Inchi Press-cake as Wheat-flour Replacer for Enhancing the Nutritional Value of Cakes.
Luis Felipe Gutierrez Alvarez and Jairo Lindarte-Artunduaga, Instituto de Ciencia and Tecnología de Alimentos, Universidad  Nacional de Colombia Sede Bogotá, Colombia
Supercritical Extraction of Oil, Carotenoids and Tocopherols from Chontaduro (Bactris gasipaes) Waste.
Hugo A. Martinez, Deivis Guitierrez, and Hermes Cuastumal, Universidad Nacional de Colombia, Colombia
Recuperación de fitonutrientes de aceite de palma y recuperación de tierras de blanqueo.
Angela Díaz, C. I. Sigra S.A., Colombia
Total Phenolic Content and Antioxidant Activity of Sacha Inchi Shell Extracts Obtained by Microwave-assisted Extraction.
Luis-Felipe Gutiérrez, Zain Sanchez-Reinoso, William-Isidro Mora-Adames, and Carlos-Alberto Fuenmayor-Bobadilla, Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia Sede Bogotá, Colombia
Crushing
Session Chairs: Héctor C. Autino, ASAGA / Bunge Argentina S.A., Argentina; and Anibal Demarco, Desmet Ballestra Group, Argentina
Crushing Evolution in South America.
Héctor C. Autino, Bunge Argentina S.A., Argentina
How to Achieve the Best Energy Recovery in Oilseed Preparation Plants.
Farah Sköld, Solex Thermal Science Inc., Canada
Oilseed Preparation and Meal Processing 2017 and Beyond.
Mark A. Heimann, CPM/Roskamp Champion, USA
Solvent Extractors, Advances, and Energy Savings in Preparation.
Adolfo Subieta, Desmet Ballestra North America, Inc., USA
Innovations in the Solvent Extraction Plants.
Marcos Felipe Gerber Wietzikoski and Allen Ost, Crown Iron Works, Brazil
Development in Meal Desolventization.
Anibal A. Demarco, Desmet Ballestra, Argentina
Improving Oil Yield Using Enzymatic Degumming.
Danilo Lima1 and Bent Sarup2, 1Brprocess, Brazil; 2Alfa Laval Copenhagen A/S, Denmark
Salmonella-Resistant Meal.
Cintia C. Maltoni, Molinos Agro, Argentina
Health and Nutrition
Session Chairs: Ernesto Hernandez, Advanced Lipid Consultants, USA; and David Perez, Autonomous University of San Luis Potosi, Mexico
Omega 3 in Health and Disease and Requirement for Increased Omega 3 Intakes.
Doug Bibus, Lipid Technologies, LLC, USA; and University of Minnesota, USA
Long Chain PUFAs, Essential for Optimal Infant Development and Maternal Health.
Michael I. McBurney, DSM Nutritional Products, USA
PUFAs in Diabetes Mellitus.
Undurti N. Das, UND Life Sciences, USA; BioScience Research Centre, GVP College of Engineering Campus, India
High Oleic Soybean Oil: Function and Nutrition for the 21st Century.
Frank J. Flider, United States Soybean Export Council (USSEC), USA
Avocado Oil Yield and their Correlation to Liposoluble Bioactive Compounds During Different Posharvest Ripening Stages.
Braulio Cervantes Paz, Universidad Autónoma de Querétaro, Mexico
Control of the Lipidemic Index of Oils Using Ethylcellulose Oleogels.
Alejandro G. Marangoni1, Chloe M. O'Sullivan1, Tan Sze-Yen2, and Henry J. Christiani3, 1University of Guelph, Canada; 2Singapore Institute for Clinical Sciences, Singapore; 3National University of Singapore, Singapore
New Dietary Lipids. Review of Sources and Applications in Food, Supplements, and Pharma.
Ernesto M. Hernandez, Advanced Lipid Consultants, USA
Cyclic Fatty Acid Monomers from Heated Vegetable Oils Increase F2-Isoprostanes Production in the Rat.
Jean Mboma1, Helene Jacques1, Nadine Leblanc1, Amandine Rocher2, Claire Vigor2, Camille Oger2, Guillaume Reversat2, Joseph Vercauteren2, Jean Marie Galano2, Thierry Durand2, and Paul Angers1, 1Laval University, Canada; 2Institute of Biomolecules Max Mousseron, France
Lipid Oxidation and Antioxidants in Foods
Session Chairs: Daniel Barrera, UNICAMP, Brazil; and Nathalie Quezada, La Fabril S.A., Ecuador
In vitro Study of Bioaccesibility and Oxidative Stability of Squalene in Microencapsulated Oil.
Francisca Holgado1, Joaquín Velasco2, M. Victoria Ruiz-Méndez2, and Gloria Márquez-Ruiz*1, 1ICTAN-CSIC, Spain; 2Instituto de la Grasa-CSIC, Spain
Supercritical Extraction with CO2 Assisted by Ultrasound of Natural Antioxidants from Rosemary (Rosmarinus officinalis).
Ignacio A. Vieitez1, Lucia K. Maceiras1, Juliane Viganó2, Francisco M. Barrales2, Iván Jachmanián1, and Julian Martínez2, 1Facultad de Química, UdelaR, Uruguay; 2Faculdade de Engenharia de Alimentos (FEA), UNICAMP, Brazil
New Methodology for Assessing Shelf Life of High-fat Foods.
Percival Andrade, Elizabeth Marcillo, Elizabeth Bucheli, and Cecilia Ulloa, La Fabril, Ecuador
Assessment of Changes in Oils Used for Frying Andean Potatoes With or Without Edible Coating.
Sonia R. Calliope1, Nadia Segura*2, Bruno Irigaray2, Maria D Jiménez1, Norma C. Sammán1, and María A. Grompone2, 1Facultad de Ingenieria- UNJu, Argentina; 2Facultad de Química-UdelaR, Uruguay
Development and Functional Evaluation of an Agricultural Vegetable Oil for the Control of Black Sigatoka.
Freddy Toro, Javier Chavez, and Luis Macias, La Fabril, Ecuador
Continuous Treatment of Fryer Oil for Extending Fry Life.
Monoj K. Gupta, MG Edible Oil Consulting Int'l Inc., USA
Refining and Processing
Session Chairs: Roberto Berbesi, Oil-Dri Corporation, USA; and Leon Pablo Espinosa, Desmet Ballestra North America Inc., USA 
Cold Enzymatic Degumming.
Alexey Shevchenko and Bent Sarup*, Alfa Laval Copenhagen A/S, Denmark
The Power of Controlled Flow Cavitation to Reduce Operating Costs, Increase Yield, and Improve The Performance of Degumming, Refining, and Biodiesel Operations.
Darren J. Litle and Oleg Kozyuk, Arisdyne Systems, Inc., USA
An Alternative Filtration Technology Versus Pressure Leaf Filters in Bleaching and Other Filtration Processes.
Jacob 't Hart, FiltrationGroup BV, The Netherlands
Short Path Distillation.
Niazahmed Shaikh1, Hiren Patel1, and Udaya Wanasundara2, 1Batavia Bio Processing Limited, USA; 2POS Bioscience, Canada
Efficient Design and Selection Parameters of Vacuum Systems Used in Oil Processing.
Hernan Algarra, Croll Reynolds Company, USA
How to Approach New “trans” Legislation Using Friendly Modification Processes.
M. Hendrix, V. Gibon, G. Calliauw, and M. Kellens, Ballestra Group, Belgium
Technical Solutions and Developments in Edible Oil Processing to Minimize Contaminants in Refined Food Oil.
Blake Hendrix, Desmet Ballestra North America, Inc., USA
Impact of Bleaching Process Protocols on 3MCPD Fatty Esters in Palm Oil.
David Brooks, Oil-Dri Corporation, USA
How to Add High Value to Your Palm and Palm Kernel Oil by Producing Specialty Fats; Cocoa Butter Alternatives.
M. Hendrix, V. Gibon, G. Calliauw, and M. Kellens, Desmet Ballestra Group, Belgium
Physical Refining of Palm Oil with Co-generation and Zero Residues.
Pedro Miguel Bernal and Elkin Bernal, Del Llano, Colombia
Reuse of Spent Bleaching Earth, Key Data and Economic Challenges to Consider.
Jorge Bello, Clariant, Mexico
Sensory Evaluation in Fats
Session Chairs: Silvana Martini, Utah State University, USA; and Joaquin Barragán, Palsgaard, Mexico
This session is sponsored by SIMS Sensory Quality Panel Software Systems
Fragrance Retention, Release and Sensory Perception from Surfactant-rich Rinse-off Cosmetics.
Martin S. Vethamuthu, Sergio Lira, Edward DiAntonio, Hani Fares, and Linda Foltis, Ashland, USA
Sensorial and Instrumental Spreadability of Brazilian Commercial Margarines.
Daniel Barrera-Arellano1, Rita de Kassia Garcia1, Kamila Ferreira Chaves1, Juliana Burger Rodrigues2, and Helena Maria André Bolini2, 1Fats & Oils Lab, DTA-FEA University of Campinas-UNICAMP, Brazil; 2DEPAN-FEA University of Campinas-UNICAMP, Brazil
Saltiness Perception in Oil-in-Water Emulsions at Threshold and Supra-threshold Levels.
Silvana Martini, Department of Nutrition, Dietetics, and Food Sciences, Utah State University USA
Specialty Oils: Olive, Avocado, Algal, and more
Session Chairs: Eduardo Olivares, Dipasa Internacional de México, S.A. de C.V., Mexico; and Artur Nishioka Rombenso, Autonomous University of Baja California, Mexico; Nutrition Editor Aquaculture Brazil
Production of Olive-Pomace Oil Towards Green Chemistry.
M. Victoria Ruiz-Méndez1, Gloria Márquez-Ruiz2, M. Pino Pérez-Alvarez3, and Joaquín Velasco1, 1Instituto de la Grasa, CSIC, Spain; 2ICTAN-CSIC; Spain; 3Universidad Católica Santa Teresa de Ávila, Spain
RBDW Avocado Oil, 24 h Cold Test.
Eduardo Olivares Tapia, Dipasa Internacional de México, S.A. de C.V., Mexico
New Advances in the Traceability and Authentication of Olive Oil Using DNA Molecular Markers.
Jose M. Martinez-Rivas1, Tullia G. Toschi2, and Wenceslao Moreda1, 1Instituto de la Grasa (CSIC), Spain; 2University of Bologna, Italy
Characterization of Virgin Butternut Squash Seed Oil.
Bruno A. Irigaray and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Factors to Consider When Commercializing and/or Purchasing Nutritional Microalgae Oil.
Roberto E. Armenta, Mara Renewables Corporation, Canada
Ricinodendron heudelotii Oil Stability Study: Temperature, Water and Light Radiation Effect on Oil Chemical Composition.
Diakaridja Nikiema, Muriel Cerny, Eric Lacroux, and Zephirin Mouloungui, Laboratoire de Chimie Agro-Industrielle, France
Structure, Functionality, and Applications in Food
Session Chairs: Alejandro G. Marangoni, University of Guelph, Canada; José Fernando Toro Vásquez, Autonomous University of San Luis Potosi, Mexico; and Fernanda Peyronel, University of Guelph, Canada 
Mixed Organogels Based Oon Monoglycerides and Phosphatidylcholine.
Jorgé F. Toro-Vázquez, Mayra Aguilar-Zarate, Flor Alvarez-Mitre, and Miriam A. Charó-Alonso, Universidad Autónoma de San Luis Potosí, Mexico
How Optimization Tools can be Used to Obtain Monoglycerides Oleogels as a Solid Fat Substitute in Muffins.
Anabella A. Giacomozzi, María E. Carrín, and Camila A. Palla*, PLAPIQUI-CONICET-UNS, Argentina
A Microstructure-level Study of Monoglycerides Oleogels Using Rheomicroscopy.
Camila A. Palla1, María E. Carrín1, Juan de Vicente2, and María J. Galvéz Ruiz2, 1PLAPIQUI-CONICET-UNS, Argentina; 2Universidad de Granada, Spain
Trans-free Edible Fat from Rice Bran Oil: Texture Analysis.
Nicolás Callejas and Iván Jachmanián, Facultad de Química-UdelaR, Uruguay
An Update on the Use of High Intensity Ultrasound to Change Physical Properties of Lipids.
Silvana Martini, Utah State University, USA
Ultrasound to Reduce Eutectic Points and Enhance Physical Properties of Cocoa Butter Binary Mixtures.
Nayma I. Murillo-Hernández1, Elena Dibildox-Alvarado1, and Silvana Martini2, 1Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico; 2Dept. of Nutrition, Dietetics, and Food Science, Utah State University, USA
The Use of Non-invasive Ultrasound to Monitor the Crystallization Structure of Selective Fat Systems.
Fernanda Peyronel1, Michaela Häupler2, Caspar Winkelmeyer3, Jasmin Reiner3, and Alejandro G. Marangoni1, 1University of Guelph, Canada; 2Technische Universität, Germany; 3Universität Hohenheim, Germany
Engineering the Crystallization Behavior of Triacylglycerols Using High Behenic Acid Stabilizers.
Ga Y. Kim and Alejandro G. Marangoni*, University of Guelph, Canada
Effect of a Stabilizer Rich In Behenic Acid in Fat Crystallization.
Marisol Cordova-Barragan1, Elena Dibildox-Alvarado*1, and Alejandro G. Marangoni2, 1Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico; 2Dept. of Food Science, Ontario Agricultural College, University of Guelph, Canada
Effect in the Crystallization of Industrial Margarines Using Hybrid Palm Oil.
Elena Dibildox-Alvarado1, Emma C. Sandoval*2, Andrés G. Rumayor2, and Jeovanny Rivera2, 1Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico; 2Palsgaard Industri de México, Mexico
High Voltage Plasma for Partial Hydrogenation of trans-free Soybean Oil.
Ximena V. Yepez1, Kevin M. Keener2, and Hanna S. Gracz3, 1Purdue University, USA; 2Iowa State University, USA; 3North Carolina State University, USA
Sustainability in the Production of Oils and Fats
Session Chairs: Pablo Marti, Bunge/ASAGA, Argentina; and Federico Corvetto, South American Trading LLC, USA
Sustainable Origination of Oilseeds in Commercial Agriculture Challenges for Sustainable Sourcing in South America, Standards, Market Demands, and Commitments for Production of Oilseeds. Focus on Soybean.
Michael H.R. Santos, Bunge Limited, USA
Sustainability in Animal Fat Rendering.
Fernando Mendizábal Fernández, Asociación Nacional de Rendidores S.A., México
Sustainable Intensification of Value Chains.
María E. Martínez Murillo Cuervo1, Maria M. Reyoso Martínez2, Carlos N. Oddone3, and Laura Flores Fuentes2, 1The Nature Conservancy (TNC), Mexico; 2Alianza México REDD+, Mexico; 3Alianza México REDD+, Argentina
Integrating Social and Environmental Sustainability into the Supply Chain.
Jose Manuel Melero, Sedex, Chile
Economic Viability of the Use of Biomass as Energy Alternative in a Vegetable Oil Refinery.
Percival Andrade, Fredy Toro, Javier Chavez, and Elias Rivadeneira, La Fabril, Ecuador
Steam Generation from Liquid Effluents.
Anibal A. Demarco, Desmet Ballestra, Argentina
Ahorro 10% consumo vapor en plantas de crushing.
Anibal A. Demarco, Desmet Ballestra, Argentina
Technologies Relating to Non-Food Products
Session Chairs: Joaquin Barragán, Palsgaard, Mexico; and Silvana Martini, Utah State University, USA
Readily Biodegradable Builders—Selecting the Right One(s).
Patrick Kincaid, James LePage, Butch Dery, Baltazar Ramirez, Kuntal Chatterjee, and Jeanne Marie McVeigh-Hollis, AkzoNobel, USA
Study of Biosourced Wood Particles for Oil-in-Water Emulsion Stabilization.
Francisco A. Vasquez, Romain Valentin, Elisa Re, and Zéphirin Mouloungui, Unité de Chimie Agro-Industrielle, France
Study of Lipids in Dog Food in the Uruguayan Market.
Nadia Segura, Alexandra Cerveró, Bruno Irigaray, and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Poster Presentations
Titles appear in language as submitted.
Los títulos aparecen en el idioma original de presentación.
Extracción de aceite virgen de palta hass (Persea americana): influencia del estadio de madurez.
Nadia Segura, Natalia I. Martínez, Miguel A. Amarillo, and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Vida útil de aceite de oliva virgen, obtenido por aplicación de ultrasonido de alta frecuencia.
Miguel A. Amarillo1, Adriana Gámbaro1, Pablo Juñiano2, and María A. Grompone1, 1Facultad de Química-UdelaR, Uruguay; 2Commonwealth Scientific and Industrial Research Organisation, Australia
Extracción de aceite de oliva virgen asistida por aplicación de ultrasonido de alta frecuencia.
Miguel A. Amarillo1, Adriana Gámbaro1, Pablo Juliano2, and María A Grompone1, 1Facultad de Química-UdelaR, Uruguay; 2Commonwealth Scientific and Industrial Research Organisation, Australia
Extracción de aceite virgen de palta hass (Persea americana): asistida por aplicación de ultrasonido. Nadia Segura, Natalia I. Martínez, Miguel A. Amarillo, and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Physical-chemical Characterization of Commercial Cold Pressed Pomegranate Seed Oils (PSO) from Turkey and Israel.
André Mesquita Magalhães Costa, Laís De Oliveira Silva, and Alexandre Guedes Torres, Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Brazil
Influence of Extraction Method on Bioactive Compounds and Antioxidant Capacity of Brazilian Pomegranate Seed Oils.
Laís de O. Silva, Layla G. Ranquine, and Alexandre G. Torres, Federal University of Rio de Janeiro, Brazil
Quality Indices and Tocol Composition of Brazilian Commercial Extra Virgin Olive Oils.
Aline G.A. Carvalho1, Bruna R.A. Gaspar1, Laís O Silva1, Vanessa N Castelo-Branco2, and Alexandre G. Torres1, 1UFRJ, Brazil; 2UFF, Brazil
LCI of Biodiesel Production from Residual Tobacco Seed.
Otavio M Leitão, Fernando S. de Carvalho, Jorge A.R. Moraes, and Rosana C.S. Schneider, UNISC, Brazil
Caracterización del aceite de la pulpa y semilla de aguacate hass (Persea americana mill).
Nancy G. Ulloa and Javier E. Aranda*, Sesajal S.A. de C.V., Mexico
Aceite tipo gourmet de dos variedades de lino.
Bruno A. Irigaray and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Comparación de aceites vírgenes de frutos secos.
Bruno A. Irigaray and María A. Grompone, Facultad de Química-UdelaR, Uruguay
Valorización de residuos frutícolas para obtener lípidos como fuente alternativa de aceites vegetales.
Mary L. Inampues1, Andres M. Hurtado2, y Fabián Parada1, 1Universidad Nacional de Colombia, Colombia; 2Universidad de Nariño, Colombia
Microalgae Bio-products: Potential and Future Perspectives Using Bibliometric Analysis.
Maiara P. de Souza, Michele Hoeltz, Lisianne B. Benitez, and Rosana C.S. Schneider, UNISC, Brazil
Macauba Oil And Smallholders: A Case Study Applying RSB Certification Standards, Minas Gerais State-Brazil.
Teddy M. Farias1 and Áurea M.B. Nardelli2, 1UFMG, Brazil; 2RSB, Brazil
Lipid Production by Oleaginous Yeast.
Xochitl Niehus, Alma Ayala, Marcos Vargas, Leticia Casas-Godoy, and Georgina Sandoval*, CIATEJ, Mexico
Evaluation of Transesterification Variables of Tobacco Seed Oil for Process Optimization.
Franccesca Fornasier1, Jonathan F.C. Gomez2, Rosana C.S. Schneider1, Adilson B. da Costa1, and Carlos G. Bravo2, 1UNISC, Brazil; 2UNIQUINDÍO, Colombia
n-3 Polyunsaturated Fatty Acids Encapsulation Using Phospholipase A1-Treated Egg Yolk.
Selene Y. Gonzalez and Jianping Wu, University of Alberta, Canada
Análisis de componentes solubles liberados durante la extracción acuosa-enzimática de aceite de collets de girasol.
Luciana M Rodríguez1, Guillermo H Crapiste1, Camila A Palla*1, Ethel E Pérez1, and Maria B. Fernández2, 1PLAPIQUI-UNS-CONICET, Argentina; 2Grupo TECSE, Facultad de ingeniería-UNCPBA, Argentina
Dehulling of High Oleic Sunflower.
Roseli Ap. Ferrari, Luana Cristina Rabonato, Rívia Darla Alvares Amaral, and Marcelo Antonio Morgano, ITAL, Brazil
Estudio del degomado no convencional del aceite de salvado de arroz.
Renato Grimaldi and Fernanda Luisa Lüdtke, UNICAMP, Brasil
Extracción del aceite de moringa (Moringa oleífera) con prensa-expeller previo tratamiento enzimático y determinación de su vida en anaquel.
G. Pascual-Chagman, S. Jhoel Fernández, and J.A Flores-Bao, Universidad Nacional Agraria La Molina (UNALM), Peru
Structuring Effect of Sorbitan Monostearate and Monoacylglycerols Applied to Soybean Oil Organogels.
Ana Karoliny S. Souza, Karina M. Barbosa*, Ana Paula B. Ribeiro, and Daniel B. Arellano, UNICAMP, Brazil
Influence of the Solid Fraction of the Hybrid Palm Oil on Oleogels Structuring.
Ana Patricia Pérez Meléndez1, Elena Dibildox-Alvarado*1, Andres Rumayor2, and Emma Sandoval2, 1Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico; 2Palsgaard Industri de México, S. de R.L. de C.V., Mexico
Influence of the Microcrystalline Cellulose in the Crystalization of a W/Palm-Oil Emulsion.
María Juliana Hernández-Veloz and Elena Dibildox-Alvarado, Dept. of Food Biopolymers, Chemical Faculty, Autonomous University of San Luis Potosí, Mexico
Minimum Concentration and Interactions Between Oleogelators to Produce Stable and Firm Soybean Oil Organogels.
Kamila Ramponi Rodrigues Godoi, Daniel Barrera Arellano, and Ana Paula Badan Ribeiro, University of Campinas, Brazil
Evaluation of Process Parameters for Obtaining Nanostructured Lipid Carriers by High Pressure Homogenization.
Fernanda Luisa Ludtke, Marcella Aparecida Stahl, Valeria da Silva Santos, Juliana Campos Hashimoto, Barbara Gallani Zaia, and Ana Paula Badan Ribeiro, UNICAMP, Brazil
Characterization of Lipid Matrices for Obtaining Nanostructured Lipid Carriers.
Fernanda Luisa Ludtke, Barbara Gallani Zaia, Marcella Aparecida Stahl, and Ana Paula Badan Ribeiro, UNICAMP, Brazil
Soybean Oil Organogels with Phytosterols, Sorbitan Monostearate, Hardfat of Soybean Oil: Composition and Crystallization Behavior.
Giulia Isabella Magossi, Kamila Ramponi Rodrigues Godoi, Daniel Barrera Arellano, and Ana Paula Badan Ribeiro*, University of Campinas, Brazil
Destructuring Effect of Sorbitan Monostearate in Candelilla Wax and High Oleic Sunflower Oil Oleogels.
André Luis Furquim, Thais Lomonaco Teodoro da Silva, y Daniel Barrera-Arellano, Unicamp, Brazil
Evaluation of Parameters of the High Pressure Homogenization for Obtaining Solid Lipid Nanoparticles.
Marcella Stahl, Fernanda Ludtke, Valéria Silva, Juliana Hashimoto, and Ana Paula Badan Ribeiro, UNICAMP, Brazil
Effect of the Emulsifiers Ethoxylated Sorbitan Monooleate and Sorbitan Monostearate on the Characteristics of Solid Lipid Nanoparticles.
Marcella Stahl, Fernanda Ludtke, Juliana Hashimoto, and Ana Paula Ribeiro, UNICAMP, Brazil
Propiedades fïsicas de geles basados en emulsiones convencionales o en nanoemulsiones formuladas con caseinato de sodio, sacarosa y aceite de girasol.
Juan M. Montes de Oca Avalos1, Roberto J. Candal2, and Maria L. Herrera*1, 1ITPN- UBA- CONICET, Argentina; 23IA- UNSAM, Argentina
Desarrollo de la técnica de peróxidos para organogeles.
Jaime D. Pérez Martínez1, Zaide A. Guerrero Nájera1, Claudia Álvarez Salas1, and Laura A. López Martínez2, 1UASLP, Mexico; 2CARAO, UASLP, Mexico
Rheology of trans Free Plastic Fats Structured with Candelilla Wax, Saturated Triacylglycerols and Microcrystalline Cellulose.
Luz V. Pérez-Meza1, Jaime D. Pérez-Martínez*2, Miguel A. Ruiz-Cabrera2, Eder S. Martínez-Huerta2, and Mayra Sánchez-Becerril, 1Universidad Autónoma de San Luis Potosí/ITM, Mexico; 2Universidad Autónoma de San Luis Potosí, Mexico
Efecto de la Composición Interfacial sobre la Estructura y Consistencia de Emulsiones W/O de Cera de Candelilla.
Cecilia Tapia-Ledesma1, Ana K. Rodríguez-Hernández1, Dilean Armenta-Hernández2, and Jaime D. Pérez-Martínez1, 1Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Mexico; 2Facultad de Ciencias Químicas, Universidad La Salle, Mexico
Phase Diagrams and Microstructure of Mixtures of n-Hentriacontane-Palmitic Acid and n-Hentriacontane-Stearic Acid.
Fernando J. Rivera-Rivera1, Claudia Álvarez-Salas*2, Jaime D. Pérez-Martínez1, Elena Dibildox-Alvarado1, and Jorge F. Toro Vázquez1, 1Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Mexico; 2Facultad de Ingeniería, Universidad Autónoma de San Luis Potosí, Mexico
Estabiliad y propiedades viscoelásticas de emulsiones múltiples W1/O/W2 formuladas con fracciones de grasa láctea.
Dulce M. Pedroza-Pedroza1, Consuelo S.O. Lobato-Calleros2, Ofelia Sandoval-Castilla3, y Landy Hernandez-Rodriguez4 , 1Posgrado en Ciencia y Tecnología MAgexroicaolimentaria, Universidad Autónoma Chapingo, Mexico; 2Departamento de Preparatoria AgríMcoelxai cyo Posgrado en Ciencia y Tecnología Agroalimentaría, Mexico, 3Departamento de Ingeniería AgroinMduexstircioal, Universidad Autónoma Chapingo, Mexico; 4Departamento de Preparatoría AgríMcoelxai,c Uoniversidad Autónoma Chapingo, Mexico
Development of CBIs with High Stearic Contents via Canola and Sunflower Oils Processing.
Sabrina Sarkis Andrade1, Diego Batista Valim1, Glazieli Marangoni de Oliveira2, and Theo Guenter Kieckbusch1, 1Federal University of Alfenas, Brazil; 2UNICAMP, Brazil
Estructuración de sistemas lipídicos para obtención de grasas cero trans/low sat.
Renato Grimaldi, Marcella Aparecida Stahl, and Ana Paula Badan Ribeiro, UNICAMP, Brazil
Fat Reduced W/O Emulsion Added with a High Behenic Acid Stabilizer.
Marisol Cordova Barragan1, Elena Dibildox-Alvarado1, and Alejandro G. Marangoni2, 1Universidad Autonoma de San Luis Potosi, Mexico; 2University of Guelph, Canada
Comportamiento térmico y cinética de cristalización de grasas vegetales utilizadas en análogos de "requeijão" comerciales.
Natani P.L. Amaro and Daniel Barrera-Arellano, UNICAMP, Brasil
Organogeles de aceite de soya estructurados con cera de candelilla y monoglicéridos.
Bianca C. Borsari, Julia C. Zuin, and Daniel Barrera-Arellano*, UNICAMP, Brasil
Evaluación de la eficiencia de ceras de candelilla en la estructuración de organogeles.
Julia C. Zuin, and Daniel Barrera-Arellano, UNICAMP, Brasil
Total Antioxidant Capacity Transformations of Refined and Cold-Pressed Oils During Different Accelerated Oxidation Conditions.
Vanessa Naciuk Castelo-Branco1, Vanessa Oliveira Di-Sarli2, and Alexandre Guedes Torres2, 1Pharmacy College, UFF, Brazil; 2Chemistry Institute, UFRJ, Brazil
Efecto del geminado de quínoa y amaranto en la estabilidad de sus lípidos.
María D. Jimenez1, Bruno A. Irigaray*2, Sonia Calliope1, Manuel Lobo1, María A. Grompone2, and Norma Sammán1, 1Facultad de Ingeniería-Universidad Nacional de Jujuy, Argentina; 2Facultad de Química-UdelaR, Uruguay
Oxidative Deterioration of Linseed Oil Under Room Temperature and Accelerated Conditions.
Bruna Maira Berto1, Rita de Kássia de Almeida Garcia2, Daniel Barrera-Arellano*3, and Gustavo das Graças Pereira1, 1CCN/UFSCar, Brazil; 2FATEC-CB, Brazil; and 3FEA/UNICAMP, Brazil
Desarrollo de grasa by-pass usando aceite de palma y acidos grasos de aceites vegetales.
Javier Chavez, Fredy Toro, Percival Andrade, and Luidy Rodriguez, LA FABRIL, Ecuador
Application of Chia (Salvia hispanica L.) and Sunflower (Helianthus annuus L.) By-products in Functional O/W Emulsions.
E.N. Guiotto1,2, L.M. Julio1, C.N. Copado1, V.Y. Ixtaina1, M.I. Capitani1,2, S.M. Nolasco2, and M.C. Tomás1, 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (Facultad de Ciencias Exactas (FCE) UNLP - CONICET), Argentina; 2 Facultad de Ingeniería, Dto. de Ingeniería Química (TECSE), Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Argentina
Recuperación de fitonutrientes provenientes de residuos del proceso de refinación de aceite de palma.
Anderson D. Imbachi-Niño1, y Angela Diaz-Guevara2, 1Universidad Nacional de Colombia, Colombia; 2 C.I. Sigra S.A., Colombia
Macauba Oil And Smallholders: A Case Study Applying RSB Certification Standards, Minas Gerais State-Brazil.
Teddy M. Farias1 and Áurea M.B. Nardelli2, 1UFMG, Brazil; 2RSB, Brazil
Composición centesimal y perfil de ácidos grasos en análogos de "requeijão" comercializados en Campinas, Brasil.
Natani P.l. Amaro and Daniel Barrera-Arellano, UNICAMP, Brasil
Physicochemical and Sensory Properties of Cold-pressed Extracted Oil from Whole and Dehulled Sacha Inchi Seeds.
Luis Felipe Gutierrez Alvarez, Zain Sanchez-Reinoso, and Yolanda Quiñones-Segura, Instituto de Ciencia y Tecnología de Alimentos-Universidad Nacional de Colombia Sede Bogotá, Colombia
Oleum Project: Advanced Solutions for Assuring the Overall Authenticity and Quality of Olive Oil at a Global Scale.
Wenceslao Moreda1 and Tullia Gallina Toschi2, 1Instituto de la Grasa (CSIC), Spain; 2University of Bologna, Italy
Comparative Assessment of Oleogels as Deep-fat Frying Media in an Instant Fried Noodle System.
Jeongtaek Lim, Sungmin Jeong*, and Suyong Lee*, Department of Food Science and Technology, Sejong University, South Korea
Rheological and Tomographic Effects of Shortening Replacement With Natural Wax-based Oleogels in Aerated Baked Goods.
Im Kyung Oh, Jeongtaek Lim*, and Suyong Lee*, Department of Food Science and Technology, Sejong University, South Korea
Análisis rapido de acidos grasos y fitosteroles en aceites mediante preparación de muestras utilizando SPE.
Aida García González, Joaquín Velasco Jiménez, y M. Victoria Ruiz-Méndez, IG-CSIC, Spain